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KMID : 1024420070110010001
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Food Engineering Progress
2007 Volume.11 No. 1 p.1 ~ p.10
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Recent Trend in Red Ginseng Manufacturing Process and Characteristics of Extruded Red Ginseng
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Ryu Gi-Hyung
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Abstract
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KEYWORD
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red ginseng process, extrusion process, ginseng saponins, extruded red ginseng
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Listed journal information
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